Something a little different
Our brunch menu travels a little: Turkish eggs with garlic Greek yogurt and Aleppo chilli butter, sticky harissa aubergine with romesco hummus, pomegranate, feta and smoked almonds, and steak & eggs Benedict with salsa verde. There's a pancake stack or cinnamon French toast for the sweet-toothed, and a baked lamb kofta hash for the hungry.
At weekends, we run a cocktail offer. A Bloody Mary or a Mimosa turns brunch into a bit of an occasion.
Brunch on the High Street
We're at 15 High Street in Bollington, a pretty Cheshire village near Macclesfield, open 9am to 3pm every day except Thursday.
Keep an eye on our specials board when you visit.
From our menu
Turkish EggsV
Poached eggs, garlic Greek yogurt, Aleppo chilli butter, dill, toasted sourdough.
Steak and Eggs Benedict
4oz rump steak, poached eggs, toasted sourdough, hollandaise, salsa verde.
Sticky Harissa Aubergine
Romesco hummus, pomegranate, feta, smoked almonds.
Pancake Stack or Cinnamon French ToastV
- · Greek yoghurt, mixed berries, berry compote, toasted almonds, honey (N)
- · Nutella, mixed berries, berry compote, hazelnut praline (N)
- · Candied bacon, banana, maple syrup
